Coconut Delight - cooking recipe

Ingredients

1 c. flour
1 1/2 c. pecans, chopped
1 stick margarine, melted
1 (8 oz.) cream cheese
1 c. confectioners sugar
2 small containers Cool Whip
2 boxes instant vanilla pudding mix
3 c. milk
1 pkg. frozen coconut

Preparation

Mix
flour,
1/2
cup pecans and margarine.
Press into baking dish to form crust;
bake at 350\u00b0 for 15 minutes.
Cool completely.
Mix
cream
cheese
with confectioners sugar; add one box of Cool Whip.
Mix thoroughly; spread over crust.
Mix instant pudding with milk;
stir
until
thick.
Spread
this mixture over the cream cheese
layer.
Sprinkle a small amount of shredded coconut on the pudding
layer.
Spread
one box of Cool Whip on top, then sprinkle
the
remaining
coconut and 1 cup of pecans on top of the Cool Whip.
Chill before serving.