Apricot Salad - cooking recipe

Ingredients

1 large pkg. apricot jello
1 (20 oz.) can crushed pineapple with juice
1 1/2 c. buttermilk
9 oz. Cool Whip
1 banana
1 c. pecans

Preparation

Bring pineapple and juice to a boil.
Add jello, stirring until well mixed.
Cool.
Mix buttermilk, Cool Whip, banana and pecans, adding to jello mixture.
Mix thoroughly.
Pour into a 9 x 13-inch dish.
Chill and serve.