Georgia Peanut Soup - cooking recipe

Ingredients

3 c. chicken broth
1/4 c. chopped celery
1/4 tsp. salt
1 chopped onion
2 Tbsp. butter
1/2 c. peanut butter
1 c. milk
1/4 c. flour
1/4 c. water
1/4 c. finely chopped peanuts

Preparation

Combine chicken stock, celery, salt, onion, butter and peanut butter in slow cooking pot.
Cover and cook on high for 2 to 3 hours.
Add flour and milk that has been dissolved in 1/4 cup of water.
Cook on high for 15 minutes or is slightly thickened, stirring several times.
Sprinkle peanuts over each serving. Makes 4 servings.