Pineapple Cheese Casserole - cooking recipe

Ingredients

2 (1 lb. 4 oz.) cans of pineapple chunks, drained
1 c. sugar
2 c. sharp Cheddar cheese, grated
6 Tbsp. flour
1 roll Ritz crackers
1 stick butter

Preparation

Mix first 4 ingredients and pour in buttered casserole dish. Crush Ritz crackers and sprinkle on top.
Melt butter and pour over crackers.
Bake at 350\u00b0 for 25-30 minutes.