Baked Beans - cooking recipe

Ingredients

1 (2 lb.) can pork and beans
1 lb. ground beef, browned and drained
1 large onion, chopped
1 large bell pepper, chopped
1/4 c. catsup
1/2 c. brown sugar
1/2 c. syrup
2 tsp. Worcestershire sauce
2 tsp. mustard
1 tsp. hot sauce
1/4 c. barbecue sauce
salt and pepper to taste

Preparation

Mix all ingredients together and bake about 30 to 35 minutes at 350\u00b0.