Raisin Cupcakes - cooking recipe

Ingredients

1 c. raisins
1/3 c. shortening
3/4 c. sugar
1 egg
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla

Preparation

Cover raisins with water; boil for 10 minutes, or until half the water is left.
Cream shortening and sugar.
Add egg and vanilla; beat.
Mix flour, soda, salt and cinnamon together; add to the creamed mixture.
Add the raisins and juice and fold in. Bake at 350\u00b0 for 25 minutes.
Makes 1 dozen.
They stay moist.