Tater-Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 can green beans or corn
1 small pkg. Velveeta
1 pkg. frozen Tater Tots

Preparation

Brown ground beef and drain.
Drain liquid off corn or green beans.
Cut Velveeta cheese in slices.
Layer in square baking dish in the following order:
ground beef, soup, beans or corn, cheese and Tater Tots.
(May not need entire package of Tater Tots.)
Bake at 400\u00b0 for 20 to 25 minutes or until cheese is melted and Tater Tots are golden brown.
This casserole is also good without the corn or green beans.