Pistachio Pudding Salad - cooking recipe

Ingredients

1 pkg. instant pudding (pistachio)
1 (16 oz.) can crushed pineapple
1 (9 oz.) carton Cool Whip
1/2 bag miniature marshmallows
1/2 c. chopped nuts

Preparation

Dissolve the instant pudding right from the box into the pineapple (juice and all).
Combine the Cool Whip and marshmallows, mixing thoroughly.
Add to the pudding mix.
Add nuts.
Makes a 2-quart bowl.