Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
1/2 c. cocoa
4 eggs, beaten
2 c. nuts, chopped
1 1/2 c. flour
1 tsp. vanilla
1 bag marshmallows
1 can milk chocolate icing

Preparation

Melt butter and cocoa together. Remove from heat. Add sugar and eggs and mix well. Add flour and vanilla. Add nuts. Bake at 350\u00b0 until done. Put marshmallows on hot cake. Spread icing over marshmallows. You may add a little milk to icing to thin down.