Shrimp Creole - cooking recipe

Ingredients

1 1/2 lb. shrimp
1/2 c. minced onion
2 Tbsp. butter
1 bay leaf, crushed
1/4 c. diced celery
1 Tbsp. minced parsley
1/2 c. chopped green pepper
dash of cayenne
1 tsp. salt
1 large can tomatoes
1/2 can water
enough flour to thicken

Preparation

Saute onion in butter.
Blend in rest of ingredients except shrimp.
Cook slowly, stirring occasionally.
Devein shrimp; add to sauce.
Cook 30 minutes.