Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 stick margarine
1/2 c. milk
1 large can sliced peaches

Preparation

Preheat oven to 350\u00b0.
In baking pan (9-inch square or 7 x 11-inch loaf pan), mix all ingredients except peaches.
Next, pour peaches and juice over top.
Bake until golden brown.