Ham Rolls - cooking recipe

Ingredients

1 stick butter
1 tsp. minced onion flakes
1 1/2 Tbsp. mustard
1 Tbsp. poppy seed
1 tsp. Worcestershire sauce
2 pkg. party rolls
8 oz. boiled ham
6 oz. Swiss cheese

Preparation

Mix first 5 ingredients.
Heat, all in melted butter.
Slice bread.
Spread sauce on rolls.
Place ham and cheese on each and close.
Wrap tight with foil and refrigerate overnight.
Next day heat oven to 325\u00b0 and bake 15 to 20 minutes.
Good eating!