Pineapple Pound Cake - cooking recipe

Ingredients

2 sticks margarine or butter
1/2 c. shortening
2 3/4 c. sugar
6 eggs
1/2 tsp. salt
3 c. plain flour
1 tsp. baking powder
1 tsp. vanilla
1/4 c. milk
3/4 c. crushed pineapple, drained

Preparation

Sift together flour, baking powder and salt.
Cream together shortening, butter and sugar.
Add eggs, one at a time.
Add flour alternately with milk mixed with vanilla.
Add pineapple.
Bake in a tube pan for 1 1/2 hours.