Funnel Cakes - cooking recipe

Ingredients

1 egg
3/4 c. milk
1 c. flour
1 tsp. baking powder
1/8 tsp. cinnamon
confectioners sugar
oil

Preparation

Heat 2 inches of salad oil to 360\u00b0 in deep skillet.
Beat ingredients; mix well.
Hold finger on bottom of funnel and pour 1/4 cup batter into funnel.
Start in center; drop batter in hot oil, moving funnel to make coil of rings.
Fry cake, turning once with slotted spoon (about 2 minutes on each side).
Drain. Sprinkle with confectioners sugar.