Instant Spiced Tea - cooking recipe

Ingredients

1 (1 lb.) jar Tang
3/4 c. instant tea
1 tsp. ground cloves
1 pkg. lemonade mix
2 c. sugar
2 tsp. ground cinnamon

Preparation

Mix all ingredients well.
Place in jar; cover tightly.
Place 2 teaspoons in cup of boiling water to serve.
Yield:
30 servings.