Meatballs - cooking recipe

Ingredients

1 lb. lean hamburger
1 tsp. garlic powder
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix hamburger with garlic powder and shape into small balls. Pan-fry until well cooked; drain.
Mix chili sauce and grape jelly; add meatballs.
Heat mixture.
Serve warm in sauce. Makes 12 servings as an appetizer.