Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1 (1 5/8 oz.) pkg. Knorr vegetable soup mix
1 small onion, chopped
1 (5 oz.) can water chestnuts, chopped (optional)
1 c. mayonnaise
1 c. sour cream

Preparation

Thaw spinach and squeeze out water. Mix all ingredients. Yields 3 cups.