Balloon Blobs - cooking recipe

Ingredients

balloons
flour

Preparation

Blow up a balloon.
Keep it inflated for at least 1 minute, then let the air out.
Using a funnel, put as much flour in the balloon as possible.
Remove the funnel.
Tie a knot in the top of the balloon.
Wash and dry the balloon blob.
Draw a funny face and stretch it into different shapes.