Oyster Stew - cooking recipe

Ingredients

1 stick margarine
1 finely chopped small onion
1 pt. standard oysters and their liquor
1 pt. half and half
1 pt. milk
salt and pepper to taste

Preparation

Melt margarine and saute onion.
Add oysters; let simmer until they curl.
Add half and half and milk.
Simmer (never boil) for 30 minutes and salt and pepper to taste.