Curried Fruit - cooking recipe

Ingredients

1 can peach halves
1 can apricot halves
1 can pear halves
1 can pineapple chunks or tidbits
maraschino cherries
1/2 stick margarine
1 c. brown sugar
1/4 tsp. each curry powder, cinnamon and nutmeg

Preparation

Drain all fruits and pour into baking dish.
Melt margarine. Stir in sugar and spices.
Pour over fruit.
Bake at 325\u00b0 for 30 minutes.