Stir-Fry Squash - cooking recipe

Ingredients

4 small yellow squash
3 small zucchini squash
1 bell pepper
1 large onion
1 tsp. Mrs. Dash
salt and pepper
3 Tbsp. olive oil

Preparation

Cube squash into bite size pieces. Cut onion and bell pepper into bite size pieces (not small).
Place oil in a large skillet over high heat. When oil is hot, add pepper and onion.
Stir-fry for 1 minute. Add squash. Continue to stir-fry until onion is clear and squash shows signs of being done. Don't overcook. Sprinkle on Mrs. Dash, salt and pepper to taste. Serve hot. Serves 6 to 8 people.