Barbecue - cooking recipe

Ingredients

2 or 3 lb. pork loin roast
1 1/2 c. liquid (from meat)
20 oz. bottle ketchup
1 large onion, chopped
2 Tbsp. brown sugar
2 Tbsp. chili powder
2 tsp. Worcestershire sauce
1 Tbsp. mustard (prepared)

Preparation

Cook the meat until it falls apart.
Pull apart or cut up large pieces.
Put in a large pot and add the liquid from the cooked meat. Add the remaining ingredients.
Simmer all together for 1 1/2 hours.