Caramel Corn - cooking recipe

Ingredients

6 qt. popcorn
2 c. brown sugar
1/2 c. white Karo syrup
2 sticks butter
1 tsp. salt
1 tsp. baking soda
1 tsp. butter flavoring

Preparation

Mix first 5 ingredients; boil for 5 minutes.
Add baking soda and butter flavoring.
Stir and pour over popcorn.
Put on greased sheet and bake at 200\u00b0 for 1 hour.
Stir at 15 minute intervals. Store in tight containers.