Countryside Potatoes - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen shredded hash browns
1 1/2 c. evaporated milk
1/2 tsp. salt
2 tsp. parsley flakes
1/3 c. oleo
1/3 c. grated Parmesan cheese
paprika

Preparation

Microwave potatoes in package 10 to 12 minutes or until steaming hot, turning package over once.
Empty potatoes into 1 1/2-quart glass casserole.
Add milk, salt and parsley.
Mix with fork.
Cut oleo into pieces and place on potatoes.
Microwave, uncovered, 5 to 6 minutes or until boiling.
Stir mixture. Sprinkle with Parmesan cheese and paprika.
Microwave at 1/2 power, uncovered, 8 to 9 minutes or until tender.
Makes 6 to 8 servings.