Cabbage Soup - cooking recipe

Ingredients

1 ham bone, boned
3 mushrooms
2 potatoes
2 carrots
2 1/2 c. sauerkraut, drained
1 medium chopped onion
1 tsp. caraway seed
1/2 onion, minced
3 Tbsp. flour
3 Tbsp. bacon fat
salt and pepper to taste

Preparation

Slice mushrooms into strips, cut carrots and potatoes into pieces.
Combine ham, mushrooms, carrots, potatoes, sauerkraut, onion and
caraway seed into 8 cups water.
Simmer for 1 hour. Brown the minced onion in bacon fat, thicken with flour.
Add to soup, stirring constantly . Add sauerkraut juice .
Simmer another 15 minutes.
By this time, the meat has fallen off the meat bone. Remove the bone and serve.