Party Tidbits - cooking recipe

Ingredients

1/2 c. butter
1/4 c. soy sauce
2 tsp. seasoned salt
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
2 c. chow mein noodles
2 c. pretzel sticks
2 c. bite size wheat squares
2 c. bite size rice squares
1 c. whole pecans
1 c. cashews

Preparation

In
a
6-quart\tDutch
oven, melt butter over low heat. Add soy sauce, seasoned salt, Worcestershire sauce and garlic salt; stir.
Add\tnoodles,
pretzels, wheat and rice squares, pecans and
cashews;
mix well.
Heat, covered, over low heat for\t15 minutes;
stir
occasionally.
Remove
cover; heat an additional 15 minutes to crisp tidbits.
Serve warm or cooled. Makes 10 cups of tidbits.