Olive Filled Cheese Balls - cooking recipe

Ingredients

1 c. shredded sharp Cheddar cheese
2 Tbsp. butter
1/2 c. flour
dash of cayenne pepper
25 green stuffed olives, drained

Preparation

Mix cheese, flour and butter together and add enough water to make a pie-like dough.
Take small amounts of dough, about the size of a walnut and form around an olive.
Bake at 400\u00b0 for 15 minutes. May be frozen and kept indefinitely before cooking.