Chocolate Shortbread Logs - cooking recipe

Ingredients

2 c. unsifted flour
1 c. butter, softened
1/2 c. sifted confectioners sugar
1 tsp. vanilla extract
1 (6 oz.) pkg. semi-sweet chocolate pieces
1/2 c. walnuts, finely chopped
1 Tbsp. shortening

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine flour, butter, confectioners sugar and vanilla.
Blend thoroughly.
Using 1 teaspoon dough for each cookie, shape with hands into 2-inch logs. Place 1/2-inch apart on ungreased cookie sheet.
Bake for 13 minutes.
Cool thoroughly.