Banana Punch - cooking recipe

Ingredients

12 oz. frozen orange juice
12 oz. frozen lemonade
48 oz. can pineapple juice
4 c. sugar
6 c. water
5 bananas, mashed
6 qt. ginger ale

Preparation

Mix all ingredients together.
Divide into three equal parts and freeze in freezer bags overnight.
When you are ready for punch, just add 2 quarts ginger ale to each bag.