Copper Pennies - cooking recipe

Ingredients

1 (16 oz.) beets, drained
2 (16 oz.) carrots, drained
1 purple onion, chopped
1 stalk celery, chopped
1 can tomato sauce (8 oz.)
1 can water (8 oz.)
4 Tbsp. Zesty Italian dressing
15 packets Equal

Preparation

Mix together and refrigerate overnight.
Can keep up to 2 weeks.