Fiesta Beef - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. diced onion
4 fresh canned whole chilies
1 (16 oz.) can whole tomatoes in juice
1/2 tsp. salt
3/4 c. water
1 1/2 c. Minute rice
2 oz. Cheddar cheese, shredded
2 tsp. chopped fresh parsley
1 Tbsp. oil
1 clove, finely minced
2 tsp. chili powder

Preparation

Saute beef, onion, chilies and garlic in oil in a skillet until beef is browned.
Add chili powder, tomatoes, salt and water.
Break up tomatoes.
Bring to boil and stir rice.
Cover and remove from heat.
Let stand 5 minutes.
Top with cheese and parsley.