Lemonade For 100 - cooking recipe

Ingredients

4 c. water
7 1/2 c. lemon juice
8 sliced seeded oranges
4 gal. water
8 c. sugar
7 c. crushed pineapple or 8 (6 oz.) cans frozen concentrate

Preparation

Boil 4 cups water with sugar for 10 minutes.
Add lemon juice. Stir in pineapple or juice concentrate.
Add oranges and 4 gallons of water and chill overnight.
Serve over ice.