Chicken Roll-Ups - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 can Pillsbury crescent rolls
1 can cream of chicken soup
1 can milk
salt and pepper to taste
grated cheese (as much as you like)

Preparation

Mix the soup, milk and grated cheese (I use at least a cup here) together.
Roll out crescent rolls.
Put chicken on each roll.
Roll these up and place in a 9 x 13-inch dish.
Pour soup mixture over rolls.
Bake at 300\u00b0 to 350\u00b0 for 30 minutes or until rolls are brown.
Last 5 minutes or so I like to top with more grated cheese.