Apple Turnover - cooking recipe

Ingredients

4 large apples
1/2 c. sugar
butter the size of walnut
1 c. flour
1 egg
1/2 c. whole milk
1 tsp. baking powder

Preparation

Slice apples on the bottom of a 9 x 9-inch buttered baking dish.
Sprinkle with sugar.
Combine remaining ingredients to make batter and pour over apples.
Bake at 350\u00b0 for 1 hour.