Basic Rolls - cooking recipe

Ingredients
    4 c. sifted self-rising flour
    1 c. cooking oil
    2 c. water (lukewarm)
    1 pkg. yeast
    1/4 c. sugar
    1 egg, beaten
    1/4 c. melted margarine
    2/3 c. oil
    2 c. flour
    1 c. sugar
    1 1/4 tsp. baking powder
    3 eggs
    1 tsp. cinnamon
    1 tsp. vanilla
    1/2 tsp. salt
    1/2 tsp. soda
    1 large box vanilla pudding
    1 c. nuts, dates or raisins
Preparation
    Pour into 2 well-greased and sugared loaf pans.
    Bake at 350\u00b0 for 50 to 55 minutes.
    Cool 10 minutes before removing from pans.

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