Basic Rolls - cooking recipe
Ingredients
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4 c. sifted self-rising flour
1 c. cooking oil
2 c. water (lukewarm)
1 pkg. yeast
1/4 c. sugar
1 egg, beaten
1/4 c. melted margarine
2/3 c. oil
2 c. flour
1 c. sugar
1 1/4 tsp. baking powder
3 eggs
1 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. soda
1 large box vanilla pudding
1 c. nuts, dates or raisins
Preparation
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Pour into 2 well-greased and sugared loaf pans.
Bake at 350\u00b0 for 50 to 55 minutes.
Cool 10 minutes before removing from pans.
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