Eggplant Casserole - cooking recipe

Ingredients

2 large eggplant, peeled
butter
2 c. bread crumbs
2 lb. ground meat
1 medium onion, diced
salt and pepper to taste
Parmesan cheese (optional)

Preparation

Peel the eggplant.
Boil until tender or transparent; drain. Saute bread crumbs in butter.
Saute ground meat and diced onion in frying pan.
Season with salt and pepper to taste.