Oven-Fried Potato Wedges - cooking recipe

Ingredients

3 medium potatoes
1/4 c. vegetable oil
1 Tbsp. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. paprika
1/4 tsp. pepper
1/2 tsp. A.1.
1/2 tsp. barbecue sauce

Preparation

Wash potatoes real well; cut them into small wedges.
Place the wedges, slightly overlapping, in a single layer in a 9 x 2-inch pan.
Mix all ingredients.
Brush wedges with 1/2 the oil mixture. Bake, uncovered, at 375\u00b0 for 45 minutes.
Brush occasionally with remaining oil.
Makes 4 to 6 servings.