Baked Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
2 large onions, chopped
3 cans tomato soup
2 cans water
1 can cream of mushroom soup
1 1/2 lb. spaghetti
1 green pepper, chopped
6 Tbsp. Worcestershire sauce
1/2 lb. sharp cheese, shredded

Preparation

Brown ground beef and onions.
Drain.
Add tomato soup, water, green pepper and Worcestershire sauce.
Boil 2 to 3 hours, until thick.
Add cheese and cook an additional 30 minutes.
Boil spaghetti and drain.
Mix sauce and spaghetti.
Pour into greased pan and spread cream of mushroom soup over top.
Bake 45 minutes at 300\u00b0.