Family Favorite Casserole - cooking recipe

Ingredients

2 c. elbow macaroni, uncooked
1 (10 oz.) pkg. frozen green beans
1 lb. ground beef
1 (10 oz.) can cream of mushroom soup
3 c. (12 oz.) shredded Colby cheese
1 can French fried onions

Preparation

Cook macaroni and green beans each according to package directions.
Drain.
Brown ground beef.
Drain.
Mix together. Stir in soup and 2 cups of the cheese.
Pour half the mixture into a greased casserole.
Sprinkle with 1/2 can onions.
Top with remaining macaroni mixture and one cup cheese.
Bake at 350\u00b0 for 25 minutes.
Top with remaining onions and bake 5 minutes longer.