Summer Swedish Rye Bread - cooking recipe

Ingredients

3 c. lukewarm water
2 pkg. dry yeast
1/3 c. honey
1 c. dry milk
grated peel of two oranges
2 tsp. anise seeds
2 tsp. caraway seeds
4 c. white flour
4 tsp. salt
1/4 c. oil
4 c rye flour
whole wheat flour for kneading

Preparation

Dissolve yeast in the water.
Stir in honey, dry milk, orange peel, anise and caraway seeds.
Stir in 4 c. white flour to form a thick batter.
Beat well with a wooden spoon (100 strokes).
Cover and let rise 45 minutes in a warm place.