Fresh Apple Cake - cooking recipe

Ingredients

3 eggs, well beaten
1 1/2 c. oil
3 c. sugar
3 c. plain flour
1 tsp. salt
1 tsp. soda
1 c. chopped nuts
3 c. diced apples
2 tsp. vanilla

Preparation

Put oil, sugar and eggs in large bowl and mix well.
Mix flour, salt and soda; add gradually.
Add vanilla.
Mix apples and nuts. Bake in a 9 x 13-inch pan at 350\u00b0 for 45 minutes.
Cake is very moist.
Serves 10 to 12.