Beef Oven Stew - cooking recipe

Ingredients

2 lb. stewing beef
1 lb. sliced carrots
3 small onions, cut fine
4 large pieces of celery, sliced
4 medium potatoes, thick sliced or chunks
1 Tbsp. sugar
3 Tbsp. instant tapioca
18 oz. V-8 juice or 3 small cans

Preparation

Cover tightly.
Bake 4 hours at 250\u00b0. You don't have to open to see if it is okay.