Gouda Cheese Ball - cooking recipe

Ingredients

1 Gouda cheese
1 pkg. refrigerated crescent rolls

Preparation

Press crescent rolls together and roll into a circle twice the size of the Gouda.
Make sure to seal dough thoroughly to prevent cheese leakage.
Bake at 375\u00b0 for 20 minutes or bake until golden brown.
Remove and let cool a bit before serving.
Cheese will be soft and warm inside the dough.