Spaghetti Creole - cooking recipe

Ingredients

3 cans stewed tomatoes (15 oz.)
1 small can tomato paste
1 to 1 1/2 lb. ground beef
1/2 tsp. oregano
1/4 tsp. garlic powder
1 lb. macaroni (perciatelli #6 or ziti)
1 large jar Cheez Whiz
single slices American cheese

Preparation

Brown meat until no longer pink; drain.
Combine meat with tomatoes, tomato paste, oregano and garlic in a saucepan.
Cook 45 minutes on medium heat.
Cook macaroni as directed.
Combine macaroni and meat sauce.
Add Cheez Whiz.
Mix together with a fork to distribute cheese.
Pour into a baking pan (9 x 13 x 2 1/2-inches).
Add a single layer of cheese slices to completely cover.
Bake at 375\u00b0 for 1/2 hour or until heated through and cheese has melted.