Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
3 c. fresh apples, chopped fine
2 eggs
3 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. pecans, chopped
1 tsp. vanilla
1 1/4 c. corn oil

Preparation

Pour
sugar over apples and let stand about 30 minutes. Beat eggs.
Add
to
sugar and apples.
Add oil and beat well. Add dry ingredients and mix well.
Add vanilla and nuts.
Pour into greased
and floured tube pan.
Bake at 325\u00b0 for 45 to 60 minutes, until pick inserted in center comes out clean.