Breast Of Turkey Filets(Charcoal Grilled) - cooking recipe

Ingredients

turkey breast
3/4 c. olive oil
1/4 c. orange juice
4 cloves garlic, minced
salsa

Preparation

Debone the breast meat from 1 turkey.
Slice diagonally in 3/4-inch
slices.
Mix
olive oil, orange juice and garlic. Pour marinade over turkey.
Marinate for 4 to 6 hours, turning meat several times.
Grill over charcoal fire for approximately 20 minutes
or
until cooked through.\tBaste several times with remaining marinade.
Serve with plain or heated salsa.