Neapolitan Cake - cooking recipe

Ingredients

1 (14.5 oz.) angel food cake mix
1/2 gal. Neapolitan ice cream, softened
1 (2.6 oz.) pkg. whipped topping mix
whole strawberries for garnish

Preparation

Prepare cake mix according to package directions.
Split cake horizontally into 4 equal layers and place bottom cake layer on a serving plate.
Set aside.
Slice ice cream into thirds according to flavors.
Spread top of bottom cake layer with chocolate ice cream; top with a layer of cake; spread with vanilla ice cream; layer of cake; spread with strawberry ice cream and finish with the last layer of cake.
Cover and freeze 1 hour.
Prepare both envelopes of whipped topping, spread over frozen cake top and sides.
Return to freezer until firm.
Let stand at room temperature 10 minutes before serving.