Pistachio Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 large Cool Whip
2 pkg. instant pistachio pudding
2 1/2 c. milk
nuts and cherries

Preparation

1st Layer:
Mix flour and margarine and press in 9 x 12-inch pan.
Bake 15 minutes at 350\u00b0.
Let cool.