Salmon Fritters - cooking recipe

Ingredients

1 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. cornmeal
3/4 c. milk
1 egg, beaten
1 (1 lb.) can salmon
1 Tbsp. lemon juice

Preparation

Sift dry ingredients in a bowl. Add milk and egg. Beat until smooth.
Remove skin and bones from salmon and flake with a fork. Sprinkle with lemon juice. Fold into batter.
Fry in hot grease by dropping from a tablespoon.
Yields 6 to 8 servings.