Microwave Teriyaki Chicken Wings - cooking recipe

Ingredients

2 1/2 to 3 lb. wings (minus tips)
1/2 c. teriyaki sauce
2 Tbsp. catsup
1/4 c. water
2 Tbsp. cornstarch

Preparation

Mix teriyaki sauce and catsup; add wings and chill for 3 to 4 hours.
After chilled, pour off marinade and combine with water and cornstarch.
Microwave on High for 2 to 3 minutes; stir until boiling.
On a glass plate, arrange wings, spoke fashion, and baste with sauce.
Microwave, covered, for 4 to 5 minutes.
Rotate dish 1/4 turn and baste.
Cook for another 4 to 5 minutes.
Broil if desired.
May be baked in conventional oven at 325\u00b0 for 45 minutes or until brown.
Serve as an appetizer.